The Virginia Sportsmen’s Foundation hosted the 24th Annual Wild Game Chili Cook-Off on Thursday, January 22, 2015 in downtown Richmond at the beginning of the General Assembly session. Thank you to all of the cooks, judges, and volunteers who made the event a success, including our Wild Game Voting Official Nancy Rodrigues.
Winners
First Place: Steve Wilke
Second Place: Randy Bush ('Fur and Feather' featuring venison, quail, pheasant, and wild turkey)
Third Place: Patty Wheeler ('Texas Longhorn Chili')
Spiciest: Evan Feinmam (Venison)
Best Presentation: Randy Bush ('Fur and Feather' featuring venison, quail, pheasant, and wild turkey)
