The Virginia Sportsmen’s Foundation hosted the 22nd Annual Wild Game Chili Cook-Off on Thursday, February 21, 2013 in downtown Richmond at the beginning of the General Assembly session. Thank you to all of the cooks, judges, and volunteers who made the event a success, including our Wild Game Voting Official Nancy Rodrigues.
First Place: Harold Ellis & Ron Tillett ('Newfoundland’s Best Chili' featuring moose)
Second Place: Tony Hansen ('Bison Cranberry Chili' featuring bison)
Third Place: Randy Bush ('Fur and Feather' with venison, quail, pheasant, and wild turkey)
Spiciest: Wayne 'Bubba' Ozmore ('Bullwinkle’s Revenge' featuring moose)
Best Presentation: Ike Wright & 001 Outdoor Adventures team ('001 B&B Wild Boar and Buffalo Chili' featuring wild boar and buffalo)