The Virginia Sportsmen’s Foundation hosted the 26th Annual Wild Game Chili Cook-Off on Thursday, January 19, 2017 in downtown Richmond at the beginning of the General Assembly session. Thank you to all of the cooks, judges and volunteers who made the event a success, including former Delegate Albert Pollard for providing the steamed oyster bar. Click HERE to check out photos from the event.
First Place: Clark Mercer - "Ralph's Boaring Chili" (Wild boar)
Second Place: Virginia Restaurant, Lodging & Travel Association (Eric Terry & Joe Wertz) - "Traveler's Chili" (Isle of Wight venison)
Third Place: 001 Outfitters (Ike & Floyd Wright) - "Rocky Ridge Chili" (Elk)
Spiciest: 001 Outfitters (Ike & Floyd Wright) - "Rocky Ridge Chili" (Elk)
Best Presentation: Pam Northam - "Fiesta Mi Corazón" (Vegan)