The Virginia Sportsmen’s Foundation hosted the 25th Annual Wild Game Chili Cook-Off on Thursday, January 21, 2016 in downtown Richmond at the beginning of the General Assembly session. Thank you to all of the cooks, judges, and volunteers who made the event a success, including our Wild Game Voting Official Nancy Rodrigues.
First Place: Kevin Carroll (Wild boar)
Second Place: Melva Jones (Moose)
Third Place: Lynda O’Connell (Veggie)
Spiciest: Evan Feinmam (Wild boar)
Best Presentation: Randy Bush ('Fur and Feather' featuring venison, quail, pheasant, and wild turkey)